Hot Sliced Roast Beef Sandwiches Simple
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My Leftover Roast Beef Sandwich Recipe will change the way you use roast beef leftovers! This easy ciabatta sandwich recipe, complete with homemade remoulade sauce, cream cheese, and caramelized onions, is the all-time manner to use leftover roast beefiness.
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- Best Roast Beef Sandwich Recipe
- Hot Roast Beef Sandwich FAQ
- Roast Beef Sandwich Ingredients
- How to Make a Roast Beef Sandwich
- Variations
- What to Serve with a Roast Beef Sandwich
- 📌 Pin it for later!
- 📋 Recipe
All-time Roast Beefiness Sandwich Recipe
Roast beef is one of my family's favorite dinners, whether we're enjoying a prime rib for the holidays or a pot roast during the week. But, with any roast beef recipe, there are always leftovers!
One of my personal favorite means to employ leftover roast beef is to brand a hot roast beef sandwich. At that place is naught quite like a super flavorful sandwich with roast beef leftovers. Even better if you lot brand the sauce and toppings from scratch!
This leftover roast beef sandwich recipe is my hugger-mugger to getting the most out of leftovers. I make information technology using a homemade remoulade sauce and caramelized onions, and it stands out equally the best beef sandwich I have ever had. Information technology's amazing for pot roast or as an idea for Prime Rib Leftovers.
I guarantee you will feel the aforementioned manner with just one seize with teeth!
Hot Roast Beefiness Sandwich FAQ
What goes well with roast beefiness on a sandwich?
Classic roast beef sandwiches include cheese and onions, which is what led to the creation of my roast beefiness sandwich recipe. Foam cheese is an incredible choice for a roast beefiness sandwich, paired with spicy remoulade sauce and bootleg caramelized onions. Optionally, you tin can add a love apple. Serve it all on a sandwich roll such as ciabatta, and enjoy.
What cheese goes best with roast beefiness sandwich?
Roast beef pairs well with blueish cheese, cheddar, asiago, fontina, gouda, and creamy cheese sauces. Foam cheese is an amazing replacement for sliced cheese on a roast beef sandwich, as it pairs perfectly with the beefiness.
What cut of roast is best for roast beef sandwiches?
You lot can employ any leftover roast beef to make roast beefiness sandwiches. The typical choice for sliced roast beef on a sandwich is cafeteria-style roast beefiness made using superlative loin, middle of round roast, and superlative sirloin. However, y'all tin can even apply leftover pot roast to brand this sandwich recipe.
Is roast beefiness sandwich ameliorate hot or cold?
Whether you lot savor a roast beef sandwich hot or cold is upwards to preference. You can serve this recipe as a hot roast beef sandwich past toasting it after assembling.
Roast Beef Sandwich Ingredients
- Sandwich rolls of choice (I recommend ciabatta)
- Cream cheese
- Remoulade sauce
- Caramelized onions
- Tomato (optional)
- Leftover roast beef - try one of my roast beefiness recipes
How to Make a Roast Beef Sandwich
- Prepare caramelized onions and remoulade sauce (store-bought tin can also be used).
- Spread cream cheese on the bottom roll of your sandwich bun.
- Add slices of leftover roast beef, or leftover shredded roast beef, over the cream cheese.
- Height with caramelized onions, then lycopersicon esculentum (optional).
- On the top bun, spread remoulade sauce. Join the sandwich, cut in one-half, and serve!
Variations
Remoulade sauce and caramelized onions are non the only way yous can bask an incredible leftover roast beefiness sandwich recipe! Here are a few of my favorite variations on this leftovers sandwich:
- Roast beef sandwich with horseradish sauce: Set creamy horseradish sauce to utilise as sauce for the sandwich (no cooking required). Pair with cheddar cheese and arugula, and enjoy cold or as a hot roast beefiness sandwich past warming it slightly.
- Arby'southward roast beefiness sandwich/Arby'due south beefiness and cheddar: Make your bootleg roast beefiness sandwich into one like the classic from Arby'due south past preparing information technology with a toasted sesame seed bun, cheddar cheese sauce (come across: how to make cheese sauce), and copycat red ranch sauce. To make the cherry ranch sauce, combine ½ cup ketchup with 3 Tablespoons red vino vinegar or apple cider vinegar, ⅛ teaspoon garlic powder, ⅛ teaspoon onion powder, and three Tablespoons sugar. Double for enough to make four sandwiches. For best results, estrus in a saucepan over medium-oestrus after mixing, so cool. Alternatively, utilise a variety of Country French dressing.
- Au jus sandwich: Make it a french dip sandwich past heating au jus sauce for dipping and serving it hot with melted provolone, Swiss, or Mozzarella cheese.
What to Serve with a Roast Beef Sandwich
- A nice green side salad
- Serve with roasted vegetables, like carrots, broccoli, or asparagus on the side
- Try adding steakhouse mushrooms
- Serve with roasted potatoes or chips
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📋 Recipe
Best Roast Beef Sandwich Recipe using Leftovers
Larn how to make the all-time roast beef sandwich recipe using leftovers! My leftover roast beef sandwich is packed with flavor and easy to assemble.
Servings: 1 sandwich
Calories: 322 kcal
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1 Knife
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one pan for making caramelized onions
- one sandwich roll I recommend ciabatta
- ¾ Tablespoon cream cheese
- ¾ Tablespoon remoulade sauce
- i Tablespoon caramelized onions
- 1 slice tomato optional
- 3-half-dozen slices roast beef leftover roast beef or cafeteria roast beef
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Ready caramelized onions and remoulade sauce (store-bought can as well be used).
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Spread cream cheese on the lesser curlicue of your sandwich bun.
¾ Tablespoon cream cheese, 1 sandwich roll
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Add slices of leftover roast beef, or leftover shredded roast beef, over the cream cheese.
3-6 slices roast beef
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Meridian with caramelized onions, then tomato (optional).
1 Tablespoon caramelized onions, 1 slice love apple
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On the top bun, spread remoulade sauce. Join the sandwich, cutting in half, and serve!
¾ Tablespoon remoulade sauce, 1 sandwich roll
Calories: 322 kcal | Carbohydrates: 29 grand | Protein: 23 g | Fat: 12 m | Saturated Fatty: two chiliad | Cholesterol: 53 mg | Sodium: 1713 mg | Potassium: 320 mg | Fiber: ane g | Sugar: 1 g | Vitamin A: 375 IU | Vitamin C: 43 mg | Calcium: 235 mg | Iron: 2 mg
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